welcome
“YOUR NEW FAVORITE SPOT: DISCOVER OUR SIGNATURE DISHES”
about us
A Short Story About
Our Company
our story
We aim to deliver premium products in the best possible manner
The 1950 Restaurant and Bar is located at the heart of Whakatane’s township that is surrounded by the beautiful sites of the bay at one end, and is encapsulated by the rocky hills at the other end.
It is a restaurant and bar that brings a blend of unique flavours and perfectly cooked premium ingredients that would open its diners up to a new culinary experience.
Menu
Restaurant’s FOOD Menu
FOCACCIA BREAD & DIPS[V]
A Trio of dips served with grilled bread & dukkah
Basil pesto l Beetroot Hummus l Apricot Capsicum Relish
$14
SALT & PEPPER SQUID[DF]
Crispy slaw green mix l Grilled Lemon Wedge l lime & chilli mayo sauce
$16
ARANCHINI BALLS [V]
Mushroom | Mozzarella Cheese | Panko | Risotto
$18
BLUE CHEESE CREAMY GNOCHI [V]
Blue Cheese l Potato Gnocchi l Parsley l Creamy Garlic Sauce
$18
OYSTERS [GFA]
Mignonette Sauce l Lemon Wedge l Rock Salt
$POA
HARISSA MARINATED PRAWN [GF]
Tiger Prawn l Creamy Garlic Sauce l Shrimp l Bread Slice
$20
SUNDAE ICE-CREAM
Vanilla Ice Cream l Wafers Raspberry l Chocolate Sauce
$14
CHOCOLATE LAVA CAKE
Melted Chocolate l Vanilla Ice Cream l Dried Raspberries l Dark Chocolate Soil
$15
TIRAMISU
Rum- Soaked Lady Fingers l Coffee Mascarpone l Kapiti Ice Cream l Cocoa Powder
$15
RASPBERRY PANNA COTTA
Rhubarb Compote l Berry Sauce l White Chocolate Powder
$15
WARM STICKY TOFFEE PUDDING
Dried Raspberries l Hot Caramel Sauce l Walnuts l Kapiti Ince Cream
$16
VANILLA BEAN CRÈME BRÛLÉE
Served With Shortbread l Burn Sugar l Raspberries
$16
CHICKEN SPAGHIETTI PASTA
Tomato Sauce l Mozzarella Cheese l Chicken
$15
KIDS PIZZA
Home Made Pizza Base l Ham l Cheese l Pineapple
$15
FISH BITES AND CHIPS
Bed Of Lettuce l Fries | Tomato Sauce
$16
CHICKEN TENDERS
Crispy Chicken l Bed Of Lettuce l Fries | Tomato Sauce
$18
FRIES
CHEESY GARLIC BREAD
PEAS & MUSHROOM RISOTTO [ V]
Creamy Texture | Pan-Fried Creamy Texture l Pan-Fried Market Vegetables l Parsley l Garnish With Parmesan Cheese
$28
CREAMY CHICKEN FETTUCCINE
Cajun chicken | Mushroom | Bacon | Cheese | Spinach l Creamy Sauce
$32
WHAKATANE CATCH OF THE DAY [GF]
Pan Fry Fresh Fish l Potato gratin l Seasonal Vegetables l Char grilled lemon l Lemon Butter Sauce l Capsicum coulis
$38
GRILLED CHICKEN BREAST [GF]
Cajon Marinade l Mash Potato l Seasonal Vegetables l Creamy Mushroom Sauce
$35
GRILLED BEEF EYE FILLET [DF,GF]
Grilled Fillet l Potato Gratin l Seasonal Vege l Red Wine Jus or Garlic Butter l Or Add Creamy Mushroom Sauce
$42.9
GRILLED BEEF SCOTCH FILLET [DF,GF]
Grilled Fillet l Potato Gratin l Seasonal Vege l Red Wine Jus or Garlic Butter l Or Add Creamy Mushroom Sauce
$38.9
NZ LAMB CHOPS [DF, GF]
Grilled Chops l Seasonal Vegetables l Creamy Mash or Herb Roasted Potato Gratin l Red Wine JUs
$38.9
SMOKEY PORK RIBS[DF, GF]
Slow Cook BBQ Pork l Rosti Potatoes l Seasonal Vegetables l Smokey BBQ Sauce
$38.9
1950 LOADED FRIES [GF]
Mozzarella Cheese l Bacon l Jalapeños l 1950 Cocktail Sauce
$15
LARGE PIZZA (CHICKEN, BEEF & MARGHERITA-[V]
Homemade Pizza Base & Sauce | Onion | Capsicum l Mozzarella Cheese
$24
1950 CHICKEN BURGER [GF OPTION AVAILABLE]
Buttermilk Fried Chicken | Cheese | Lettuce | Onion | Tomato | Homemade Special sauce
Add- Egg- $4, Bacon- $4
$26
KIWI BEEF BURGER [GF OPTION AVAILABLE]
Angus Beef Pattie | Cheese | Lettuce | Onion | Tomato | Homemade Special sauce l Fries
Add- Egg- $4, Bacon- $4
$28
SNAPPER FISH & CHIPS [DF]
Crispy Beer Battered Fish l Green Salad | Tartare Sauce | Tomato Sauce
$28
SIDE SALAD [V]
Green Lettuce | Tomato l Onion | Capsicum | Walnuts | Almonds l House-made Mustard Dressing
$14
CHICKEN CAESAR SALAD
Fresh Cos l Bacon l Parmesan l Croutons l Anchovies l Egg l Caesar Dressing
$28
CAPRESE SALAD [V]
Tomato | Mozzarella | Basil | Orange | Toasted Hazelnut | Aged Balsamic | Virgin Olive Oil
$28
ANY TWO COURSE MEAL AVAILABE JUST IN $55 & THREE COURSE MEAL JUST IN $65
N – Nuts. PB – Plant Based V – Vegetarian Friendly DF-Dairy Free S- Seafood GF- Gluten Free
Please inform staff of any dietary needs or allergies
